Grape proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for Parkinson's disease.

Type
article
Resource
Journal of Food Biochemistry.
Date Issued
2008
Author(s)
Wu TH*; Liao JH; Hsu FL*; Wu HR; Shen CK; Yuann JM; Chen ST
Subjects
藥學系
期刊論文
URI

Copyright Notice

● The digital content on this platform is part of the Taipei Medical University Institutional Repository, featuring various academic works and outputs from the institution. It offers free access to academic research and public education for non-commercial use.

● Please use the content appropriately and within legal boundaries to respect copyright owners' rights. For commercial use, please obtain prior authorization from the copyright owner. Users must not use TMUIR for any illegal purposes.

● By utilising the platform, users are deemed to have fully accepted and understood all the regulations set out in this statement, relevant laws of the Republic of China, all international internet regulations, and usage conventions.

● TMUIR is committed to protecting the interests of copyright owners. If you believe that any material on this website infringes copyright, please contact our staff at libirtmu@gmail.com, and we will remove the work from the repository.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science