Supplementation with combined antioxidant vitamins enhances antioxidant status and decreases lipid peroxidation in plasma and in LDL.

Type
article
Resource
Nutr. Sci. J.(24):351-365.
Date Issued
1999
Author(s)
趙振瑞
Wu S-J; Chao JC-J; Huang C-H; Yang SC; Chang N-C; Shieh M-J; and Lo PN
Subjects
保健營養學系
期刊論文
URI

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