Grape proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for Parkinson's disease

Type
article
Resource
Journal of Food Biochemistry.(
Date Issued
2008
Author(s)
徐鳳麟
Wu TH; Liao JH; Hsu FL; Wu HR; Shen CK; Yuann JM; Chen ST
Subjects
生藥學研究所
期刊論文
URI

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