Systemic Immunty-Enhancing Effects in Healthy Subjects Following Dietary Consumption of the Lactic Acid Bacterium Lactobacillus rhamnosus HN001

Type
article
Resource
Journal of the American College of Nutrition.(20):149-156.
Date Issued
2000
Author(s)
謝瀛華
Subjects
學科：家庭醫學科
URI

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