Effects of dietary oxidized frying oil on immune responses of spleen cells in rats.

Type
article
Resource
Nutrition Research.(17):729-741.
Date Issued
1997
Author(s)
劉珍芳
Lin BF; Wu YJ; Chiang BL; Liu JF and Huang CJ
Subjects
保健營養學系
期刊論文
URI
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attachment.pdf

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449.39 KB

Format

Adobe PDF

Checksum

(MD5):a737efc8dd763fe69a5160fa56ec53b8

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