Bifidobacterium 屬乳酸菌試製酸酪乳之研究(III)--- 酸酪乳風味成分之分析

Other Title

Studies on the Production of Yoghurt by Bifidobacteria (III)---Analysis on the Flavor of Yoghurt

Type

report

Date Issued

1994

Author(s)

黃建榕

Subjects

醫學檢驗暨生物技術學系

計畫報告

URI

https://203.71.86.71/handle/123456789/50117

File(s)

Name

attachment.pdf

Size

138.62 KB

Format

Adobe PDF

Checksum

(MD5):7ae5fa91c41597b559c3e2059909b08d