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College of Nutrition / 營養學院
School of Nutrition and Health Sciences / 保健營養學系
台灣鄉土蔬菜-紅甘藷葉對接受中強度運動訓練之運動選手體內抗氧化力與免疫力之調節
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台灣鄉土蔬菜-紅甘藷葉對接受中強度運動訓練之運動選手體內抗氧化力與免疫力之調節
Type
conference
Date Issued
2005
Author(s)
張文心;陳巧明;劉珍芳;胡雪萍;甘乃文;商慧芳
Subjects
保健營養學系
會議論文
URI
https://203.71.86.71/handle/123456789/21734