Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharideinduced inflammation in RAW264

Type
article
Resource
Wang CC, Choy CS, Liu YH, Cheah KP, Li JS, Wang J TJ, Yu WY, Lin CW, Cheng HW, Hu CM(2011).Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharideinduced inflammation in RAW264.7 macrophages. J Sci Food Agric.(91):218-225.
Date Issued
2011
Author(s)
CC, Wang;CS, Choy;YH, Liu;KP, Cheah;JS, Li;TJ, Wang J;WY, Yu;CW, Lin;HW, Cheng;CM, Hu
Subjects
藥學系
期刊論文
URI

Copyright Notice

● The digital content on this platform is part of the Taipei Medical University Institutional Repository, featuring various academic works and outputs from the institution. It offers free access to academic research and public education for non-commercial use.

● Please use the content appropriately and within legal boundaries to respect copyright owners' rights. For commercial use, please obtain prior authorization from the copyright owner. Users must not use TMUIR for any illegal purposes.

● By utilising the platform, users are deemed to have fully accepted and understood all the regulations set out in this statement, relevant laws of the Republic of China, all international internet regulations, and usage conventions.

● TMUIR is committed to protecting the interests of copyright owners. If you believe that any material on this website infringes copyright, please contact our staff at libirtmu@gmail.com, and we will remove the work from the repository.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science