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College of Nutrition / 營養學院
School of Nutrition and Health Sciences / 保健營養學系
母子世代血液中四種脂質、尿酸、白蛋白、GOT及GPT之相關性研究.
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母子世代血液中四種脂質、尿酸、白蛋白、GOT及GPT之相關性研究.
Type
article
Resource
中華民國營養學會雜誌.(23):1-13.
Date Issued
1997
Author(s)
鄭心嫻;項益容;陳成
Subjects
保健營養學系
期刊論文
URI
https://203.71.86.71/handle/123456789/17874