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College of Nutrition / 營養學院
School of Nutrition and Health Sciences / 保健營養學系
Altered bioavailability of beta-carotene in rats fed diets containing cholesterol and soybean oil or lard
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Altered bioavailability of beta-carotene in rats fed diets containing cholesterol and soybean oil or lard
Type
article
Resource
Food Science and Agricultural Chemistry.(1):237-243.
Date Issued
1999
Author(s)
鄭心嫻
Cheng HH
Subjects
保健營養學系
期刊論文
URI
https://203.71.86.71/handle/123456789/17625