建立保健食品之預防大腸癌功能評估方法

Other Title
Establishment of an assessment method of health food on prevention of colorectal cancer
Type
report
Date Issued
2007
Author(s)
Subjects
保健營養學系
計畫報告
URI
File(s)
Loading...
Thumbnail Image
Name

attachment.pdf

Size

1.84 MB

Format

Adobe PDF

Checksum

(MD5):90d8c8db2e50b695b7f516a91b120ac2

Loading...
Thumbnail Image
Name

attachment2.pdf

Size

168.22 KB

Format

Adobe PDF

Checksum

(MD5):9e60b835f35c48a8ca24f07c43cc22f8

Copyright Notice

● The digital content on this platform is part of the Taipei Medical University Institutional Repository, featuring various academic works and outputs from the institution. It offers free access to academic research and public education for non-commercial use.

● Please use the content appropriately and within legal boundaries to respect copyright owners' rights. For commercial use, please obtain prior authorization from the copyright owner. Users must not use TMUIR for any illegal purposes.

● By utilising the platform, users are deemed to have fully accepted and understood all the regulations set out in this statement, relevant laws of the Republic of China, all international internet regulations, and usage conventions.

● TMUIR is committed to protecting the interests of copyright owners. If you believe that any material on this website infringes copyright, please contact our staff at libirtmu@gmail.com, and we will remove the work from the repository.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science