Supplementation with combined antioxidant vitamins enhances antioxidant status and decreases lipid peroxidation in plasma and in LDL.

Type
article
Resource
Nutritional Sciences Journal. 1999 Nov; 24(4): 351-65.():-.
Date Issued
1999
Author(s)
張念中
Wu Shu-Ju; Chao Jane J-C; Huang Chiung-Hui; Yang Suh-Ching; Chang Nen-Chung; Shieh Ming-Jer; Lo Ping-Nan
Subjects
內科學科
URI

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