入口品質差異大之米中各類蛋白質之理化特性

Other Title
The Physicochemical Properties of Protein in the Different Eating Quality Rice
Type
report
Date Issued
2001
Author(s)
鄭心嫻
Subjects
保健營養學系
計畫報告
URI
File(s)
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Thumbnail Image
Name

attachment.pdf

Size

156.25 KB

Format

Adobe PDF

Checksum

(MD5):f6d6a7f1bf96e1b635bdbaa78bedfb73

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