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  2. College of Nutrition / 營養學院
  3. School of Nutrition and Health Sciences / 保健營養學系
  4. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients.
 
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Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients.

Type
article
Resource
Am. J. Kidney Dis.(46):1099-1106.
Date Issued
2005
Author(s)
陳俊榮
Chen; S.T.;Ferng; S.H.;Yang; C.S.;Peng; S.J.;Lee; H.R.;Chen; J.R.
Subjects
保健營養學系
期刊論文
URI
https://203.71.86.71/handle/123456789/17538
File(s)
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attachment.pdf

Size

35.36 KB

Format

Adobe PDF

Checksum

(MD5):1b38c90058e3a7e5790d7d1ba19e22de

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