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  1. Home
  2. College of Nutrition / 營養學院
  3. School of Nutrition and Health Sciences / 保健營養學系
  4. 長期呼吸照護病人的營養狀況評估
 
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長期呼吸照護病人的營養狀況評估

Type
other
Date Issued
2006-06
Author(s)
陳君婷
賴盈宇
施淑瑜
李依蓮
楊淑惠  
Subjects
保健營養學系
海報
Abstract
為了解台北市某醫院的呼吸照護病患營養狀況,進行全面性調查。評估項目包括:身長、體重、中臂肌圍等體位測量,血清白蛋白、血紅素、血比容等血液生化檢查,進行資料分析整理。共得41位住院病患,其平均住院日為309.3日,男性有29人(70.7%),女性有11人;年齡大於65歲的有85.4%,年齡平均值為77.0歲。在體位測量方面,41.0﹪病患的體重低於理想體重值(以身體質量指數等於22計算),有24.4﹪病患的中臂肌圍小於10百分位。在血液生化檢查方面,血清白蛋白小於3.5g/dL者24人佔58%,血清血紅素低於標準值28人者佔68.4%,有28人佔65.8﹪病患的血比容低於正常值。總結上述結果營養不良比例在24.4~68.4%。
關鍵詞:營養評估、血清白蛋白、血紅素、中臂肌圍
URI
https://203.71.86.71/handle/123456789/38366
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