Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing

Type
article
Resource
Journal of Food Composition and Analysis.(21):402-409.
Date Issued
2008
Author(s)
Huang SH; Chen CC; Lin CM; Chiang BH
Subjects
學科：生物化學暨細胞分子生物學科
期刊論文
URI
File(s)
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attachment.pdf

Size

0 B

Format

Adobe PDF

Checksum

(MD5):d41d8cd98f00b204e9800998ecf8427e

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