Resveratrol attenuates high-fat diet-induced disruption of the blood-brain barrier and protects brain neurons from apoptotic insults

Type
article
Resource
chang HC, Tai YT, Cherng YG, Lin JW, Liu SH, Chen TL, Chen RM(2014).Resveratrol attenuates high-fat diet-induced disruption of the blood-brain barrier and protects brain neurons from apoptotic insults. Journal of Agriculture and Food Chemistry.(62):3466-3475.
Date Issued
2014
Author(s)
張懷嘉
HC, chang;YT, Tai;YG, Cherng;JW, Lin;SH, Liu;TL, Chen;RM, Chen
Subjects
學科：麻醉學科
期刊論文
URI

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