合併給予輔酶Q10與紅麴食品改善高膽固醇血症患者血脂肪與脂質氧化狀態之效應評估

Type
other
Date Issued
2010
Author(s)
徐詩雯; 楊秀雯; 陳惠敏; 章慶堅; 黃士懿
Subjects
保健營養學系
其他
URI
File(s)
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attachment.pdf

Size

81.06 KB

Format

Adobe PDF

Checksum

(MD5):65be116476c9d9dc05abbc30fac41386

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