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  1. Home
  2. .TMU Publications / 北醫出版品(教師升等著作 / 教學實踐 / 學位論文)
  3. New Taipei Journal of Medicine
  4. Volume 1, Number 2
  5. Evaluation of Food Safety and Physiological Effect of Cultured Mycelium of Cordyceps sinensis
 
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Evaluation of Food Safety and Physiological Effect of Cultured Mycelium of Cordyceps sinensis

Type
journal article
Resource
N Taipei J Med vol.1 no.2
Date Issued
1999
Author(s)
Jen-Fang Liu
Ying-Jung Wu
Po-Wen Yang
Jyh-Shiou Wang
Li-Chi Chen
Ming-Jer Shieh
Subjects
北醫出版品
新臺北醫學期刊
New Taipei Journal of Medicine
NTJM
URI
https://203.71.86.71/handle/123456789/45952
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