Method development for evaluation of Hepato-protection functionality of health food

Type
article
Resource
J. Food Drug Analysis.(8):174-179.
Date Issued
2000
Author(s)
鄭慧文
Hu CM & Cheng HW
Subjects
藥學系
期刊論文
URI
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attachment.pdf

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830.42 KB

Format

Adobe PDF

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(MD5):0e689dcecbf79dfda0a97d8047bf8fba

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