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College of Nutrition / 營養學院
School of Nutrition and Health Sciences / 保健營養學系
探討薏仁預防大腸直腸癌發生之能力及其可能作用機轉
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探討薏仁預防大腸直腸癌發生之能力及其可能作用機轉
Type
conference
Resource
台灣保健食品學會第4次年會論文集
Date Issued
2002
Author(s)
施純光;施宛宜;江文章;郭明良
Subjects
保健營養學系
會議論文
URI
https://203.71.86.71/handle/123456789/21746