Composition of polyphenols in fresh tea leaves and associations of their oxygen-radical-absorbing capacity with antiproliferative actions in fibroblast cells.

Type

article

Resource

J. Agric. Food Chem.(44):1387-1394.

Date Issued

1996

Author(s)

梁有志

Lin

Y.L.

Juan

I.M.

Chen

Y.L.

Liang

Y.C. and Lin

J.K.

Subjects

醫學檢驗暨生物技術學系

期刊論文

URI

https://203.71.86.71/handle/123456789/49680

File(s)

Name

attachment.pdf

Size

34.45 KB

Format

Adobe PDF

Checksum

(MD5):8428ded164c551388fe8889495fa3eee