Repository logo
  • English
  • 中文
  • Log In
    New user? Click here to register.Have you forgotten your password?
Repository logo
    Communities & Collections
    Research Outputs
    Fundings & Projects
    People
    Organizations
    Statistics
  • English
  • 中文
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. TMU Publications / 北醫出版品
  3. .博碩士學位論文
  4. 114學年度
  5. 探討乾豆堅果類製品及全穀雜糧類攝食、生活型態對青年族群體內金屬濃度變化之研究
 
  • Details
Options

探討乾豆堅果類製品及全穀雜糧類攝食、生活型態對青年族群體內金屬濃度變化之研究

Other Title
A Study of the Associations of Whole Grains, Legumes and Nuts Consumption and Lifestyle Factors with Metal Concentrations in Young Adults
Type
thesis
Date Issued
2026-07-24
Author(s)
張瀞方
Advisor
廖凱威
Subjects
系所名稱:食品安全學系碩士班
Publisher
食品安全學系碩士班
Description
學位別:碩士
語文別:中文
指導教授:廖凱威
口試委員:廖凱威; 張嘉晃; 黃鈺芳
授權範圍:網際網路,開放日期為2031-07-28
電子論文連結:https://handle.ncl.edu.tw/11296/884v2b
URI
https://handle.ncl.edu.tw/11296/884v2b
https://203.71.86.71/handle/123456789/74555

Copyright Notice

● The digital content on this platform is part of the Taipei Medical University Institutional Repository, featuring various academic works and outputs from the institution. It offers free access to academic research and public education for non-commercial use.

● Please use the content appropriately and within legal boundaries to respect copyright owners' rights. For commercial use, please obtain prior authorization from the copyright owner. Users must not use TMUIR for any illegal purposes.

● By utilising the platform, users are deemed to have fully accepted and understood all the regulations set out in this statement, relevant laws of the Republic of China, all international internet regulations, and usage conventions.

● TMUIR is committed to protecting the interests of copyright owners. If you believe that any material on this website infringes copyright, please contact our staff at libirtmu@gmail.com, and we will remove the work from the repository.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Cookie settings
  • Privacy policy
  • End User Agreement
  • Send Feedback