Evaluation of the antioxidant activity of Ruellia tuberosa

Type
article
Resource
Food Chemistry.(94):14-18.
Date Issued
2006
Author(s)
吳安邦
Chen FA; Wu AB; Shieh P; Kuo DH; Hsieh CY;
Subjects
藥學系
期刊論文
URI
File(s)
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attachment.pdf

Size

33.99 KB

Format

Adobe PDF

Checksum

(MD5):e89af28fa4a9c79c94a82b418224ea4a

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