In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: a comparative study of green tea versus different herbs

Type

article

Resource

Food Chemistry.(110):859-864.

Date Issued

2008

Author(s)

蔡宗憲

Tsai TH; Tsai TH; Chien YC; Lee CW; Tsai PJ;

Subjects

學科：皮膚學科

期刊論文

URI

https://203.71.86.71/handle/123456789/32239

File(s)

Name

attachment.pdf

Size

36.62 KB

Format

Adobe PDF

Checksum

(MD5):f49652452ef04eed5d201cc044438df3