Pectinesterase-catalyzed firming effects during precooking of vegetables

Type
article
Resource
J. Food Biochem.(20):397-416.
Date Issued
1996
Author(s)
Hou; W. C. and Chang; W. H.
Subjects
生藥學研究所
期刊論文
URI
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attachment.pdf

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32.95 KB

Format

Adobe PDF

Checksum

(MD5):1a096322f5fbb377699445c6b20b42fa

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