Resveratrol Attenuates High-Fat Diet-Induced Disruption of the Blood–Brain Barrier and Protects Brain Neurons from Apoptotic Insults

Type
article
Resource
Chang HC, Tai YT, Cherng YG, Lin JW, Liu SH, Chen TL, Chen RM(2014).Resveratrol Attenuates High-Fat Diet-Induced Disruption of the Blood–Brain Barrier and Protects Brain Neurons from Apoptotic Insults. J. Agric. Food Chem.(62):3466-3475.
Date Issued
2014
Author(s)
HC, Chang;YT, Tai;YG, Cherng;JW, Lin;SH, Liu;TL, Chen;RM, Chen
Subjects
學科：麻醉學科
期刊論文
URI

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