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College of Nutrition / 營養學院
School of Nutrition and Health Sciences / 保健營養學系
薏仁麩皮不同萃取區分物其酚類化合物含量和抑制大腸癌之效果
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薏仁麩皮不同萃取區分物其酚類化合物含量和抑制大腸癌之效果
Type
conference
Resource
施純光, 李昀靜, 江文章(2013).薏仁麩皮不同萃取區分物其酚類化合物含量和抑制大腸癌之效果. 2013全球華人保健(功能)食品科技大會論文集.():148-148.
Date Issued
2013
Author(s)
施純光;李昀靜;江文章
Subjects
保健營養學系
會議論文
URI
https://203.71.86.71/handle/123456789/21632