紅麴粉末對倉鼠體內CoQ10、維生素E及低密度脂蛋白脂肪酸的影響

Type
article
Resource
中華民國營養學會雜誌 26:230-239.
Date Issued
2001
Author(s)
Subjects
保健營養學系
期刊論文
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63.32 KB

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(MD5):56aa1aa6dd5ef8f2924c2c19f40d3da9

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