Potential Mechanism of Blood Vessels Protection by Resveratrol, a Red Wine Component

Type
article
Resource
Ann. N.Y. Acad Sci.(1042):349-356.
Date Issued
2005
Author(s)
Huang HM; Liang YC; Cheng TH; Juan SH
Subjects
醫學科學研究所
期刊論文
URI
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attachment.pdf

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473.54 KB

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Adobe PDF

Checksum

(MD5):8a9a7278691a64381fb4ec3c225c8e83

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