飲食中添加麩醯胺酸對燒傷老鼠抗氧化能力及免疫反應之影響

Type
other
Date Issued
2010
Author(s)
賴育妮
葉秋莉
陳維昭
Subjects
保健營養學系
海報
URI
File(s)
Loading...
Thumbnail Image
Name

attachment.pdf

Size

179.34 KB

Format

Adobe PDF

Checksum

(MD5):458688b9eb441c9991549f6e531abaa2

Copyright Notice

● The digital content on this platform is part of the Taipei Medical University Institutional Repository, featuring various academic works and outputs from the institution. It offers free access to academic research and public education for non-commercial use.

● Please use the content appropriately and within legal boundaries to respect copyright owners' rights. For commercial use, please obtain prior authorization from the copyright owner. Users must not use TMUIR for any illegal purposes.

● By utilising the platform, users are deemed to have fully accepted and understood all the regulations set out in this statement, relevant laws of the Republic of China, all international internet regulations, and usage conventions.

● TMUIR is committed to protecting the interests of copyright owners. If you believe that any material on this website infringes copyright, please contact our staff at libirtmu@gmail.com, and we will remove the work from the repository.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science