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  3. School of Nutrition and Health Sciences / 保健營養學系
  4. 探討紅甘藷葉之多酚類對人體的生體可利用率
 
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探討紅甘藷葉之多酚類對人體的生體可利用率

Other Title
The Bioavailability of Polyphenol from Purple Sweet Potato Leaves in Human
Type
report
Date Issued
2006
Author(s)
陳巧明;李信昌;劉珍芳
Subjects
保健營養學系
計畫報告
URI
https://203.71.86.71/handle/123456789/21934
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