建立本土性加工食品之昇糖指數的試驗及其運用之技術平台(I)

Other Title
The Model and Application of Glycemic Index of Domestic Processed Foods (I)
Type
report
Date Issued
2004
Author(s)
劉珍芳
Subjects
保健營養學系
計畫報告
URI
File(s)
Loading...
Thumbnail Image
Name

attachment.pdf

Size

7.26 KB

Format

Adobe PDF

Checksum

(MD5):687f03ee0521528d0ce28dd60f8be7ac

Loading...
Thumbnail Image
Name

attachment2.pdf

Size

142.24 KB

Format

Adobe PDF

Checksum

(MD5):8858df80f2766e2ce770c79b1f03a7f2

Copyright Notice

● The digital content on this platform is part of the Taipei Medical University Institutional Repository, featuring various academic works and outputs from the institution. It offers free access to academic research and public education for non-commercial use.

● Please use the content appropriately and within legal boundaries to respect copyright owners' rights. For commercial use, please obtain prior authorization from the copyright owner. Users must not use TMUIR for any illegal purposes.

● By utilising the platform, users are deemed to have fully accepted and understood all the regulations set out in this statement, relevant laws of the Republic of China, all international internet regulations, and usage conventions.

● TMUIR is committed to protecting the interests of copyright owners. If you believe that any material on this website infringes copyright, please contact our staff at libirtmu@gmail.com, and we will remove the work from the repository.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science