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College of Nutrition / 營養學院
School of Nutrition and Health Sciences / 保健營養學系
The anti-inflammatory effects of purple sweet potato leaves in human
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The anti-inflammatory effects of purple sweet potato leaves in human
Type
conference
Resource
The 2nd International Conference on Polyphenols and Health(poster)
Date Issued
2005
Author(s)
李信昌
Chen CM;Li SC;Hsu CY;Liu JF
Subjects
保健營養學系
會議論文
URI
https://203.71.86.71/handle/123456789/21570