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College of Nutrition / 營養學院
School of Nutrition and Health Sciences / 保健營養學系
一種新技術產生之米麩穀粉及其製造方法.
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一種新技術產生之米麩穀粉及其製造方法.
Type
patent
Date Issued
2008
Author(s)
鄭心嫻
Cheng HH
Subjects
保健營養學系
專利
URI
https://203.71.86.71/handle/123456789/21966