Application of the solvent extraction technique to investigation of anti-inflammatory activity of adlay bran

Type
article
Resource
Huang DW, Wu CH, Shih CK, Liu CY, Shih PH, Shieh TM, Chiang WC, Hsia SM(2014).Application of the solvent extraction technique to investigation of anti-inflammatory activity of adlay bran. Food Chemistry.(145):445-453.
Date Issued
2014
Author(s)
DW, Huang;CH, Wu;CK, Shih;CY, Liu;PH, Shih;TM, Shieh;WC, Chiang;SM, Hsia
Subjects
保健營養學系
期刊論文
URI

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