肉毒桿菌神經毒素對芥末油引發發炎反應的抑制效果

Type
article
Resource
中華牙醫學會雜誌.(1):165-173.
Date Issued
2005
Author(s)
楊正昌; 鄧乃嘉; 李勝揚; 蔡志孟
Subjects
生醫材料暨組織工程研究所
期刊論文
URI
File(s)
Loading...
Thumbnail Image
Name

attachment.pdf

Size

69.14 KB

Format

Adobe PDF

Checksum

(MD5):6081f347e40dd654945e1e021822c543

Copyright Notice

● The digital content on this platform is part of the Taipei Medical University Institutional Repository, featuring various academic works and outputs from the institution. It offers free access to academic research and public education for non-commercial use.

● Please use the content appropriately and within legal boundaries to respect copyright owners' rights. For commercial use, please obtain prior authorization from the copyright owner. Users must not use TMUIR for any illegal purposes.

● By utilising the platform, users are deemed to have fully accepted and understood all the regulations set out in this statement, relevant laws of the Republic of China, all international internet regulations, and usage conventions.

● TMUIR is committed to protecting the interests of copyright owners. If you believe that any material on this website infringes copyright, please contact our staff at libirtmu@gmail.com, and we will remove the work from the repository.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science