A study of the antioxidative and antimutagenic capacity of Houttuynia cordata Thunb. using a model fed oxidized frying oil

Type
article
Resource
Nutritional Science and Vitaminology.(49):327-333.
Date Issued
2003
Author(s)
劉珍芳
Chen YY; Liu JF; Chen CM; Chao PY; Chang TJ
Subjects
保健營養學系
期刊論文
URI

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