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  2. College of Nutrition / 營養學院
  3. School of Nutrition and Health Sciences / 保健營養學系
  4. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes
 
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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes

Type
article
Resource
Metabolism
Date Issued
2010-05
Author(s)
Sing-Chung Li, Yen-Hua Liu, Jen-Fang Liu, Wen-Hsin Chang, Chiao-Ming Chen, C.-Y. Oliver Chen
Subjects
保健營養學系
期刊論文
URI
https://203.71.86.71/handle/123456789/18003
File(s)
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Thumbnail Image
Name

attachment.pdf

Size

167.03 KB

Format

Adobe PDF

Checksum

(MD5):b4c4186e71a2614dce217006efbebdc3

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