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College of Nutrition / 營養學院
School of Nutrition and Health Sciences / 保健營養學系
添加幾丁聚醣對倉鼠血脂值降低的影響
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添加幾丁聚醣對倉鼠血脂值降低的影響
Type
conference
Resource
臺北醫學大學九十學年度師生聯合學術發表會#B28
Date Issued
2002
Author(s)
簡怡雯;廖芳瑄;黃美智;陳金發;謝明哲
Subjects
保健營養學系
會議論文
URI
https://203.71.86.71/handle/123456789/21748