Determination of selenium concentrations and dietary intake from seafood in Taiwan

Type
conference
Resource
IX Asian Congress of Nutrition
Date Issued
2003
Author(s)
韓柏檉
Han BC
Subjects
公共衛生學系
會議論文
URI
File(s)
Loading...
Thumbnail Image
Name

attachment.pdf

Size

32.79 KB

Format

Adobe PDF

Checksum

(MD5):2a5a05fdfc63ab62c12da6749497270f

Copyright Notice

● The digital content on this platform is part of the Taipei Medical University Institutional Repository, featuring various academic works and outputs from the institution. It offers free access to academic research and public education for non-commercial use.

● Please use the content appropriately and within legal boundaries to respect copyright owners' rights. For commercial use, please obtain prior authorization from the copyright owner. Users must not use TMUIR for any illegal purposes.

● By utilising the platform, users are deemed to have fully accepted and understood all the regulations set out in this statement, relevant laws of the Republic of China, all international internet regulations, and usage conventions.

● TMUIR is committed to protecting the interests of copyright owners. If you believe that any material on this website infringes copyright, please contact our staff at libirtmu@gmail.com, and we will remove the work from the repository.

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science