Effects of oxidized frying oil and dietary vitamin C levels on the hepatic metabolizing enzymes system of guinea pigs.

Type

article

Resource

J. of Nutritional Science and Vitaminology.(46):137-140.

Date Issued

2000

Author(s)

劉珍芳

Liu JF; Lee YW and Chang FC.

Subjects

保健營養學系

期刊論文

URI

https://203.71.86.71/handle/123456789/17652

File(s)

Name

attachment.pdf

Size

536.8 KB

Format

Adobe PDF

Checksum

(MD5):9f93e9225546b8781db039a735c2c0a5