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  1. Home
  2. College of Nutrition / 營養學院
  3. School of Nutrition and Health Sciences / 保健營養學系
  4. 米麩對健康者及糖尿病患之血糖、胰島素及脂質濃度之影響
 
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米麩對健康者及糖尿病患之血糖、胰島素及脂質濃度之影響

Other Title
Effects of Rice Bran Diet on Blood Glucose, Insulin and Lipid in Normal and Diabetes
Type
report
Date Issued
2002
Author(s)
鄭心嫻
Subjects
保健營養學系
計畫報告
URI
https://203.71.86.71/handle/123456789/21806
File(s)
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attachment.pdf

Size

984.7 KB

Format

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Checksum

(MD5):35e8818c28c341ac5cbeb9787cb88fc1

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Thumbnail Image
Name

attachment2.pdf

Size

158.66 KB

Format

Adobe PDF

Checksum

(MD5):f032d1fc2eb88b2b3c3084934d82a5a9

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