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College of Medicine / 醫學院
School of medicine / 醫學系
以水產加工副產品為原料利用微生物發酵轉換技術生產天然抗氧化劑之篩選研究
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以水產加工副產品為原料利用微生物發酵轉換技術生產天然抗氧化劑之篩選研究
Type
article
Resource
生物產業〈Bioindustry〉.(11):51-57.
Date Issued
2000
Author(s)
許元勳; 徐泰浩
Subjects
學科:復健學科
期刊論文
URI
https://203.71.86.71/handle/123456789/19889