Options
日常飲料對於氧化鋯的顏色穩定度的影響
Other Title
Effect of various beverages on color stability of zirconia crowns
Type
thesis
Date Issued
2016-07-07
Author(s)
程文進
Advisor
黃瓊芳
Subjects
系所名稱：數位口腔工程產業碩士專班
Description
學位別：碩士
語文別：英文
指導教授：黃瓊芳
共同指導教授：
口試委員：彭珮雯;歐士輔
中文關鍵字：氧化鋯，著色劑，色差，半透明參數
英文關鍵字：Zirconia, dietary colorants, color difference, translucency parameter
語文別：英文
指導教授：黃瓊芳
共同指導教授：
口試委員：彭珮雯;歐士輔
中文關鍵字：氧化鋯，著色劑，色差，半透明參數
英文關鍵字：Zirconia, dietary colorants, color difference, translucency parameter
Abstract
In the present study, the effects of common dietary colorants on the color stainability of high-translucency zirconia crowns, which were immersed in three common beverages for a certain period of time, were assessed. A maxillary right central incisor resin tooth was used to prepare anatomic-contour crown-shaped zirconia specimens. A3-shade and high-translucency zirconia blocks were selected and milled. The crowns were assigned to three different liquids, namely cola drink, orange juice, and red wine, in groups of ten. Each specimen was measured three times and the color difference (ΔE) was calculated. Zirconia showed significant discoloration in all dietary colorants when compared to control group. The highest ΔE observed was with red wine, whereas orange juice showed the lowest one.