Improved Soperoxide-generating System Suitable for assessmnt of the Suproxide-Scavenging ability of Aqueous Extracts of Food Constituents Using Ultraweak Chemilumesescence

Type
article
Resource
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.(51):58-62.
Date Issued
2003
Author(s)
邱仲峰
Tsai CH; Chang RC; Jeng-fong Chiou; Liu TZ
Subjects
學科：放射線學科
期刊論文
URI

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