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市售不同黃豆產品中異黃酮素之質與量的評估
Other Title
Evaluation of Isoflavones in Commercial Soy-Related Products
Type
report
Date Issued
2001
Author(s)
Subjects
研究計畫成果報告
File(s)
No Thumbnail Available
Name
全文電子檔.pdf
Size
608.93 KB
Format
Adobe PDF
Checksum
(MD5):b6424935bc144b776af3e1739a16b0ce
No Thumbnail Available
Name
報告詳目.pdf
Size
164.14 KB
Format
Adobe PDF
Checksum
(MD5):9e8c1f6e5aee6ddfed59501ab2351231