胡雪萍;楊淑惠2026-05-212026-05-212005https://203.71.86.71/handle/123456789/21890882717 bytes9124437 bytes36864 bytes161593 bytes668991 bytes37376 bytes173490 bytes831466 bytesapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscriptapplication/mswordapplication/pdfapplication/postscripten-US保健營養學系計畫報告營養介入對洗腎患者疾病控制模式的建立The Model of Nutrition Intervention Program on Primary Hemodialysis Patientsreport