2025-04-182025-04-18https://203.71.86.71/handle/123456789/202食得營養、食得安全，雙重把關全民健康 　　營養學院於105年8月正式成立，為全國第一且唯一的「營養學院」。設有「保健營養學系(學士班、碩士班、在職專班及博士班)」、「食品安全碩士學位學程」、「食品安全學系」及「代謝與肥胖科學研究所」，及三個院級研究中心：「營養醫學研究中心」、「高齡營養研究中心」與「食品安全檢驗暨機能發展研究中心」，以營養保健為重心，結合本校醫療衛生專業基礎，投入食品安全、疾病營養、代謝與肥胖等學術領域。 　　院內之保健營養學系係以「人生之計在保健、保健之計在營養」為名而設立，闡明了保健與營養對於人生的重要。保健營養學系自民國68年成立至今已逾40載，多年來已培育諸多營養專業人才，於營養師執照通過率、醫療機構中營養師及營養主管比例高居全國之冠。保健營養學系倡導個人營養之合理化，從預防醫學之角度，以培育膳食療養、營養研究、營養教育、餐飲管理及團體膳食等之指導與推廣的專業人才為宗旨，期能培育更多從事「營養應用」之專業人員。 　　有鑒於已開發國家政府都已設置專屬國家級之食品安全風險評估機構，本學院於105年及106年分別成立「食品安全碩士學位學程」及「食品安全學系」，以培育兼具食品安全與風險分析管理專業素養之人才為目標，滿足社會對於跨領域橋接人才之需求，一肩扛起培育具備食品安全專業知識、跨領域食品安全風險分析與管理能力、媒體溝通能力及食品安全之國際觀專業人才之重責大任，致力於推廣正確的安全性及風險觀念，適當適時的傳遞完整的科學資訊予社會大眾、媒體、及政府單位，為社會安定及經濟發展做好風險溝通的工作。 　　全球肥胖人口正快速增加，肥胖防治議題已成為全球性公共衛生、營養與醫學學術研究的主軸。鑒於本校配合時代脈動與朝綜合大學之長遠發展，並配合教育部學用合一，減少學用落差的教育政策，本學院於106年成立「代謝與肥胖科學研究所」，以本校醫學教學資源為基礎，針對肥胖防治議題，培育兼具社區防治與臨床介入轉譯專業素養之人才，滿足社會對肥胖防治人才之需求，提升國內對肥胖防治的責任與使命，維護國民健康。 　　營養學院以「食得營養、食得安全，雙重把關全民健康」為宗旨，闡明保健營養與食品安全對於健康的重要性，期能提供並整合創新與友善學習資源、經驗及機會給師生、社區及社會，以達到健康促進之目的。早期健康的基礎在於能食得營養，由於現今的食安問題日趨嚴重，食得安全也越來越被重視，為了維護國人健康的飲食，本院期望能培養保健營養、食品安全及代謝與肥胖科學相關之人才，更進一步的從食物源頭開始實行預防醫學之理念，朝全民健康之目標努力。The College of Nutrition at Taipei Medical University is one of the best and finest colleges in the world. The College of Nutrition integrates nutrition and health sciences, food safety and food science, metabolism, and obesity sciences in one holistic multidisciplinary college from basic to clinical aspects and from theoretical to practical application. We highlight our extraordinary achievements as follows: Top 1 for university entrance examination score in the School of Nutrition and Health Sciences in nutrition-related departments among universities in Taiwan Top 1 for national exam pass rate of registered dietitians in Taiwan Top 1 for the number of in-service registered dietitians who graduated from the School of Nutrition and Health Sciences at Taipei Medical University in Taiwan The first one and the only one for the College of Nutrition, School of Food Safety, and master’s program in the Graduate Institute of Metabolism and Obesity Sciences in Taiwan The pioneer for the establishment of Master’s Program in Food Safety in Taiwan Based on the concept of "Life counts on health, and health counts on nutrition," the School of Nutrition and Health Sciences, founded in 1979, is the first school of the College of Nutrition, with master’s program, professional master’s program, and doctoral programs established in 1995, 2000, and 2002, respectively. The school has over 3,300 outstanding alumni in the nutrition-related field, and also has the highest passing rate for the registered dietitians in the nation. With increasing emphasis on food safety and a shortage of food safety experts, we established Taiwan’s first master’s and bachelor’s programs in food safety in 2016 and 2017, respectively. These programs aim to cultivate students with the ability of risk assessment, crisis management, research and practical skills, problem discovery and solving, and global perspectives. We hope to foster more outstanding professionals in this field so that they can spread knowledge of food safety to the community and society. Additionally, as an approach towards preventive medicine, and to further promote the public’s health through the management of desired body weight and normal metabolism, a master’s program in the Graduate Institute of Metabolism and Obesity Sciences will also be established in August 2017. By integrating research and practice in translational medicine from bench to bedside, the program aims to train interdisciplinary specialists in obesity prevention and treatment. Not only does the college focus on teaching, it also puts efforts into research and social responsibility. The Research Centers of Nutritional Medicine, Research Center of Geriatric Nutrition, and Research Center of Food Safety Inspection and Function Development were established in 2016, 2017, and 2020 to integrate research, development, and application in functional foods, nutritional care for the elderly, and food safety by combining clinical and basic research. Being the first College of Nutrition in Taiwan, we offer extensive resources to bridge students with the global community. We provide several international activities including exchange student programs, international internships, summer school programs, and dual-degree programs in partnership with internationally renowned universities. Furthermore, we continue to expand the MOOCs curricula and, at the same time, also endeavor to promote academia-industrial cooperation and graduate programs in health food development. The College of Nutrition strives to become the home to the best nutrition and food safety professionals in Asia.University College