Grape proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for Parkinson's disease.

吳姿樺Wu TH*; Liao JH; Hsu FL*; Wu HR; Shen CK; Yuann JM; Chen ST2026-05-212026-05-212008https://203.71.86.71/handle/123456789/23313en-US藥學系期刊論文Grape proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for Parkinson's disease.article